Recipes

Sir Sidney Dragon’s Famous “Smooshed” Eggs

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  From Princess Rain: Sir Sidney Dragon is famous for “smooshing” things.  Thankfully, he is really best known for his special way of “smooshing” deviled egg filling (not for “smooshing” kids –like my character fears in Princess Rain and the Dragon). His no mess method of making deviled eggs is kid-tested FUN! This recipe is […]

Recipes

Irish Soda Bread

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This four ingredient bread has a humble history. It was often eaten in Ireland when money was scarce or during times of famine (in fact, many countries have a version of this simple bread for the very same reasons). Irish Soda Bread gets its name from the baking soda in the recipe which is used […]

Recipes

Sir Sidney’s Simple Homemade Butter

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A long time ago (before modern grocery stores), kids often helped their mothers churn (or whip) cream into butter for their families. They often used a butter churn: a tall pot with a lid that had a hole in it big enough to fit a large stick called a “dasher” or “churn dash.” The kids […]

Newsletters

March Creative Dragon Newsletter

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Is March roaring in like a lion where you live? Celebrate the month by making our Irish inspired Re-stuffed Potatoes, grow a kitchen scrap garden, color our Re-Stuffed Potato page from One Potato: Princess Rain and the Dragon Book II, and more.